About This Fermented Condiment
This product is alive, unpasteurized, and naturally active. Because it contains living cultures, it continues to gently “breathe” even after packaging. This natural activity can occasionally cause minor leakage. If this happens, you may notice dried residue around the rim of the jar that appears dark brown to black — this is simply oxidation of the product and is completely normal.
You may also notice kahm yeast or even a SCOBY forming on the surface or around the rim. These can occur naturally in fermented products. Surface growth or discolouration can indicate changes in fermentation, however, and should not automatically be assumed safe to consume. What you’re seeing is nature doing its thing!
This product is packaged in a hermetically sealed jar designed to maintain a secure seal during storage. Please keep the white liner inside the lid in place, as it helps maintain the integrity of the seal. If the lid, liner, or rim becomes messy, you can gently clean the lid and accessible sealing surfaces with fresh water and a clean rag. Ensure everything is clean and dry before resealing. Avoid removing or damaging the liner.
Refrigeration is recommended to slow fermentation and preserve peak flavour. Follow any applicable storage instructions on the label.
To protect the integrity of the product, please use a clean utensil every time. Do not contaminate the jar with a dirty spoon. No double dipping.