Black Garlic Puree 250 g

Product Description:

Our Black Garlic Puree is a rich, intensely flavored condiment made from locally grown garlic. It is carefully blackened at 60°C over a period of two months, resulting in a deeply caramelized, velvety paste. Blended to a smooth consistency and fermented to enhance its complexity, this black garlic puree offers a unique umami depth with a subtle sweetness. Its luxurious texture and layered flavor profile make it a versatile addition to many dishes, adding a rich, savory note with a hint of sweetness.

Tasting Notes:

This black garlic puree delivers a deeply caramelized, sweet flavor reminiscent of molasses and balsamic, complemented by earthy, umami-rich undertones. The fermentation process adds further depth, resulting in a complex, mellow sweetness with a subtle smoky aroma. Its velvety texture and rich flavor make it an ideal ingredient for enhancing sauces, spreads, marinades, or simply spreading on bread and cheeses.

Suggested Uses:

• Stir into sauces, stews, or broths for added depth

• Spread on bread, crackers, or cheese boards for an umami-rich treat

• Mix into marinades or dressings to elevate their flavor profile

• Incorporate into dips or glazes for roasted vegetables or meats

• Use as a finishing touch to add richness and complexity to any dish