Green Jalapeño Pepper Sauce 250 g

Product Description:

Crafted from crisp Green Jalapeño peppers harvested at peak freshness in the Okanagan Valley, this sauce showcases the bright, vegetal character that jalapeños are known for before they fully ripen. Fermented and blended with our artisanal apple cider vinegar, it delivers a zesty, tangy profile layered with fresh, grassy notes. The fermentation process adds depth and a subtle savoriness, enhancing the natural brightness of the peppers while giving the sauce a clean, lively complexity.

Scoville Rating:

2,500–8,000 SHU (Green jalapeños offer a bright, moderate heat with sharper vegetal characteristics)

Tasting Notes:

This sauce highlights the crisp, green flavor of fresh jalapeños, offering bright, vegetal tones complemented by lively acidity and gentle heat. Compared to its red counterpart, it’s more grassy and citrusy, with a punchy freshness that carries through each bite. Fermentation softens the edges while adding subtle tang and umami, resulting in a refreshing, vibrant sauce that leans toward sharp, green spice and lively aromatics.

Suggested Pairings:

• Splash onto tacos, nachos, or grain bowls for a bright, green, mildly spicy lift

• Mix into marinades for chicken, pork, or seafood to add freshness and tang

• Stir into guacamole, salsas, dressings, or dips for enhanced acidity and vegetal depth

• Pair with sharp or creamy cheeses to balance brightness with richness

• Drizzle over eggs, roasted potatoes, or breakfast wraps for a crisp, zesty heat boost