Gypsy Pepper Sauce 250 g

Product Description:

Made from ripe Gypsy peppers grown in the Okanagan Valley, this sauce features peppers known for their vibrant color and sweet and floral flavor. Fermented and blended with our artisanal apple cider vinegar, it offers a versatile and delicate fruitiness with no heat. The fermentation process amplifies the natural flavors, adding a layer of complexity to the gentle, peppery profile of the ripe Gypsy peppers.

Scoville Rating:

0-500 SHU (The Gypsy pepper is very mild, offering little to no heat)

Tasting Notes:

The ripe Gypsy peppers deliver a sweet, fruity flavor complemented by a mild, vegetal undertone. The fermentation enhances their freshness, revealing subtle sweetness and bright, earthy notes. It also has a floral and fruity aroma that adds a layer of delicacy and vibrancy. The apple cider vinegar provides a crisp tang, balancing the light, fruit-forward profile. Overall, this sauce is fresh, floral, and mildly sweet—perfect for adding a gentle, fruity aroma and flavor to any dish with no spiciness.

Suggested Pairings:

• Drizzle over salads, tacos, or roasted vegetables for a light, fruity touch

• Use as a finishing sauce for fish or chicken to add brightness without heat

• Stir into marinades for a mild, fruit-infused flavor

• Pair with cheeses or hummus for a fresh, lightly aromatic accent

• Add to eggs or breakfast dishes for a subtle, fruity boost