Our Apricot Vinegar is a delicate, fermented, unpasteurized product that harnesses the aromatic essence of fresh Okanagan apricots. Containing the beneficial mother SCOBY, the vinegar delivers a subtle, fruity aroma with a balanced tang and gentle acidity. Its mostly fermented sugars give it a refined dryness, allowing the natural apricot character to shine through without overpowering sweetness. Ideal for seasoning, dressings, or beverages, it lends a gentle, fruity elegance to any dish.
This vinegar has a soft, apricot-fruit scent with a crisp, tangy profile. The subtle sweetness has been mostly fermented, resulting in a dry finish complemented by a mild fruitiness and bright acidity. It offers a refined and versatile flavor suitable for a variety of culinary uses.
Fruit salads and vinaigrettes
Marinades for chicken, pork, or shellfish
Drizzled over grilled vegetables
Bubbly drinks or cocktails
Paired with cheeses or desserts
Our Apricot Vinegar is a delicate, fermented, unpasteurized product that harnesses the aromatic essence of fresh Okanagan apricots. Containing the beneficial mother SCOBY, the vinegar delivers a subtle, fruity aroma with a balanced tang and gentle acidity. Its mostly fermented sugars give it a refined dryness, allowing the natural apricot character to shine through without overpowering sweetness. Ideal for seasoning, dressings, or beverages, it lends a gentle, fruity elegance to any dish.
This vinegar has a soft, apricot-fruit scent with a crisp, tangy profile. The subtle sweetness has been mostly fermented, resulting in a dry finish complemented by a mild fruitiness and bright acidity. It offers a refined and versatile flavor suitable for a variety of culinary uses.
Fruit salads and vinaigrettes
Marinades for chicken, pork, or shellfish
Drizzled over grilled vegetables
Bubbly drinks or cocktails
Paired with cheeses or desserts