Okanagan Ambrosia Apple Vinegar 250 g

Product Description:

Made from crisp, locally grown Ambrosia apples, this vinegar is a naturally fermented, unpasteurized product containing the mother SCOBY. The fermentation process yields a vinegar with a delicate apple aroma, layered with bright acidity. The residual sugars have been mostly fermented out, giving it a sleek dryness that enhances its subtle fruity character. Perfect for salad dressings, marinades, or beverages, it brings a refined apple freshness to a variety of dishes.

Tasting Notes:

This vinegar showcases a gentle, apple-forward aroma with a crisp, tart flavor. The subtle sweetness is almost entirely fermented, resulting in a dry finish that highlights the bright, natural apple acidity and complexity.

Suggested Uses:

• Fresh apple salads and vinaigrettes

• Marinades for poultry or seafood

• Drizzled over roasted vegetables

• Bubbly drinks, spritzers, or cocktails

• Enhancing cheese or fruit platters