Okanagan Blood Plum Vinegar 250 g

Product Description:

Our Blood Plum Vinegar is a naturally fermented, unpasteurized product that features the rich, deep flavor of locally grown blood plums. Containing the mother SCOBY, this vinegar develops a complex aroma with a subtly sweet, plum-like essence. The fermentation process reduces residual sugars, resulting in a dry, crisp vinegar with a balanced tartness. Its intense fruitiness and refined acidity make it a versatile addition to dressings, sauces, or drinks.

Tasting Notes:

This vinegar presents a deep, fragrant plum aroma with a tart and tangy profile. The subtle sweetness is mostly fermented out, leaving a dry, clean finish that highlights the luscious fruit flavor. Its complexity and depth enhance both savory and sweet applications.

Suggested Uses:

• Rich salad dressings

• Marinades for poultry and red meats

• Glazes for roasted vegetables or game

• Incorporation into cocktails or sparkling drinks

• Complementing cheese boards or desserts