Made from ripe blueberries sourced in the Okanagan Valley, our Blueberry Vinegar is a naturally fermented, unpasteurized product containing the mother SCOBY. The process results in a vinegar with a deep, rich berry aroma and a balanced, tangy profile. Its subtle sweetness is mostly fermented out, leaving a dry, crisp finish with a vibrant, fruity character. Perfect for elevating dressings, marinades, or drinks, this vinegar captures the essence of fresh blueberries with a refined acidity.
The vinegar presents a pronounced blueberry aroma with a bright, tangy acidity and a dry, clean finish. The subtle fruit notes are complemented by a complex depth from the fermentation, making it versatile and refreshing.
Fruit and green salads
Glazes or marinades for poultry or fish
Dressing for roasted vegetables
Sparkling water or cocktails
Flavor enhancer for desserts and cheese platters
Made from ripe blueberries sourced in the Okanagan Valley, our Blueberry Vinegar is a naturally fermented, unpasteurized product containing the mother SCOBY. The process results in a vinegar with a deep, rich berry aroma and a balanced, tangy profile. Its subtle sweetness is mostly fermented out, leaving a dry, crisp finish with a vibrant, fruity character. Perfect for elevating dressings, marinades, or drinks, this vinegar captures the essence of fresh blueberries with a refined acidity.
The vinegar presents a pronounced blueberry aroma with a bright, tangy acidity and a dry, clean finish. The subtle fruit notes are complemented by a complex depth from the fermentation, making it versatile and refreshing.
Fruit and green salads
Glazes or marinades for poultry or fish
Dressing for roasted vegetables
Sparkling water or cocktails
Flavor enhancer for desserts and cheese platters
