Okanagan Lapin Cherry Vinegar 250 g

Product Description:

Made from locally grown Lapin cherries, this vinegar is a naturally fermented, unpasteurized product that includes the mother SCOBY. It boasts a lively, cherry-forward aroma with a tangy, tart edge. The fermentation process reduces the sugars, making it dry with a subtle, fruity sweetness. Its balanced acidity and rich cherry notes make it ideal for enhancing salads, glazes, or drinks, adding a touch of bright, cherry freshness with complex depth.

Tasting Notes:

The vinegar features a vibrant cherry aroma with a crisp, tangy taste and a dry, clean finish. The fruit’s natural tartness and subtle sweetness are perfectly balanced with the fermentation’s depth, creating a versatile vinegar for culinary use.

Suggested Uses:

• Cherry vinaigrettes

• Glazes for poultry or pork

• Floral or fruit salads

• Sparkling beverages or cocktails

• Flavoring cheeses and desserts