Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our Rhubarb Vinegar is a uniquely fermented, unpasteurized product featuring the tart, vibrant flavors of fresh rhubarb. Containing the mother SCOBY, it retains a lively, tangy aroma with subtle hints of the vegetable’s natural brightness. With most sugars fully fermented, this vinegar is crisp and dry with a gentle sweetness, balanced by a refreshing acidity. The addition of honey in this variety adds a subtle floral sweetness, enriching its complexity.
This vinegar has a bright, tangy rhubarb aroma with a crisp, clean flavor profile. The honey imparts a gentle floral sweetness, balanced by a lively acidity. The vinegar is dry yet layered, with a refreshing, lingering finish perfect for versatile culinary applications.
Tart salad dressings or reductions
Glazes for pork or chicken
Drizzled over desserts or yogurt
Used in cocktails or specialty drinks
As a flavor enhancer for cheeses or vegetables
Our Rhubarb Vinegar is a uniquely fermented, unpasteurized product featuring the tart, vibrant flavors of fresh rhubarb. Containing the mother SCOBY, it retains a lively, tangy aroma with subtle hints of the vegetable’s natural brightness. With most sugars fully fermented, this vinegar is crisp and dry with a gentle sweetness, balanced by a refreshing acidity. The addition of honey in this variety adds a subtle floral sweetness, enriching its complexity.
This vinegar has a bright, tangy rhubarb aroma with a crisp, clean flavor profile. The honey imparts a gentle floral sweetness, balanced by a lively acidity. The vinegar is dry yet layered, with a refreshing, lingering finish perfect for versatile culinary applications.
Tart salad dressings or reductions
Glazes for pork or chicken
Drizzled over desserts or yogurt
Used in cocktails or specialty drinks
As a flavor enhancer for cheeses or vegetables