Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
"The Peppercorn Rubdown" presents a bold and aromatic profile, defined by its complex blend of high-quality spices and herbs. The tellicherry peppercorns impart a distinctive and robust peppery bite, perfectly balanced with the subtly pungent and heated nuances of horseradish root. Garlic scapes contribute a mild, savory garlic essence, while barley koji enriches the mix with umami depth. Complemented by the earthy undertones of coriander and the pure savoriness of sea salt, this rub offers a harmonious balance of zest and sophistication. With the low salt content, it enhances the natural flavors of your dishes without overpowering them, allowing for generous application.
Grilled Meats: Ideal for beef, pork, and chicken, this rub enhances the caramelization during grilling and smoking. Try it on a ribeye steak or a rack of ribs for an unforgettable dining experience.
Roasted Vegetables: Elevate simple roasted vegetables like cauliflower, potatoes, or Brussels sprouts. The blend of spices adds a savory kick that complements their natural sweetness.
Barbecue Dishes: Perfect for smoked brisket or pulled pork, the rub seeps into the meat, creating a crust that bursts with flavor at every bite.
Seafood: Sprinkle generously over salmon or shrimp before grilling or broiling—its robust flavors pair beautifully with the freshness of the sea.
Tofu or Tempeh: For a vegetarian twist, coat tofu or tempeh slabs with the rub before searing, baking, or grilling, adding an aromatic and spicy dimension.
"The Peppercorn Rubdown" elevates any dish with its distinctive taste and locally sourced ingredients from the Okanagan Valley, promising a truly exceptional flavor journey.
"The Peppercorn Rubdown" presents a bold and aromatic profile, defined by its complex blend of high-quality spices and herbs. The tellicherry peppercorns impart a distinctive and robust peppery bite, perfectly balanced with the subtly pungent and heated nuances of horseradish root. Garlic scapes contribute a mild, savory garlic essence, while barley koji enriches the mix with umami depth. Complemented by the earthy undertones of coriander and the pure savoriness of sea salt, this rub offers a harmonious balance of zest and sophistication. With the low salt content, it enhances the natural flavors of your dishes without overpowering them, allowing for generous application.
Grilled Meats: Ideal for beef, pork, and chicken, this rub enhances the caramelization during grilling and smoking. Try it on a ribeye steak or a rack of ribs for an unforgettable dining experience.
Roasted Vegetables: Elevate simple roasted vegetables like cauliflower, potatoes, or Brussels sprouts. The blend of spices adds a savory kick that complements their natural sweetness.
Barbecue Dishes: Perfect for smoked brisket or pulled pork, the rub seeps into the meat, creating a crust that bursts with flavor at every bite.
Seafood: Sprinkle generously over salmon or shrimp before grilling or broiling—its robust flavors pair beautifully with the freshness of the sea.
Tofu or Tempeh: For a vegetarian twist, coat tofu or tempeh slabs with the rub before searing, baking, or grilling, adding an aromatic and spicy dimension.
"The Peppercorn Rubdown" elevates any dish with its distinctive taste and locally sourced ingredients from the Okanagan Valley, promising a truly exceptional flavor journey.