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Our miso paste is a naturally fermented, unpasteurized condiment crafted from locally sourced legumes from Fieldstone Organics in Armstrong, BC. It begins with barley koji cultivated using Aspergillus luchensis, which is then nourished with Puy lentils to develop more complex enzymatic activity. The fermentation matures over at least one year, resulting in a rich, deep umami flavor. With a 6% salt content, this miso balances savory depth with a subtle hint of sweetness. Its smooth, layered profile makes it ideal for enriching soups, marinades, sauces, and a variety of other dishes.
Tasting Notes:
This miso offers a layered umami flavor with nutty, cereal-like undertones from the barley koji. The fermentation imparts depth and savory richness, complemented by a mild saltiness that enhances without overpowering. It has a slightly sweet, earthy profile with a subtle, peppery brightness and a smooth, umami-rich finish, making it versatile for numerous culinary applications.
Classic miso soup
Marinades for vegetables and meat
Sauces and dressings
Root vegetable or vegetable-based stews
Flavoring in roasted or grilled dishes
Our miso paste is a naturally fermented, unpasteurized condiment crafted from locally sourced legumes from Fieldstone Organics in Armstrong, BC. It begins with barley koji cultivated using Aspergillus luchensis, which is then nourished with Puy lentils to develop more complex enzymatic activity. The fermentation matures over at least one year, resulting in a rich, deep umami flavor. With a 6% salt content, this miso balances savory depth with a subtle hint of sweetness. Its smooth, layered profile makes it ideal for enriching soups, marinades, sauces, and a variety of other dishes.
Tasting Notes:
This miso offers a layered umami flavor with nutty, cereal-like undertones from the barley koji. The fermentation imparts depth and savory richness, complemented by a mild saltiness that enhances without overpowering. It has a slightly sweet, earthy profile with a subtle, peppery brightness and a smooth, umami-rich finish, making it versatile for numerous culinary applications.
Classic miso soup
Marinades for vegetables and meat
Sauces and dressings
Root vegetable or vegetable-based stews
Flavoring in roasted or grilled dishes