Red Jalapeño Pepper Sauce 250 g

Product Description:

Made from ripe Red Jalapeño peppers grown in the Okanagan Valley, this sauce features peppers known for their bright red color and balanced, moderate heat. Fermented and blended with our artisanal apple cider vinegar, it offers a vibrant combination of sweet, fruity, and earthy notes. The fermentation deepens the flavor, adding complexity and richness to the fresh, peppery profile of the peppers.

Scoville Rating:

2,500-10,000 SHU (Red jalapeños provide a moderate, approachable heat)

Tasting Notes:

This sauce offers a sweet, fruity flavor balanced by rich, earthy undertones. It is less vegetal than the green variety, with a more refined, fruit-forward profile. The fermentation enhances its brightness and depth, resulting in a lively, complex flavor that combines mild spice with a warm, earthy sweetness. It’s vibrant and aromatic, perfect for adding a fresh, fruity dimension to any dish.

Suggested Pairings:

• Drizzle over tacos, burritos, or grilled vegetables for a lively, mildly spicy, and fruity accent

• Use as a marinade for meats, seafood, or vegetables, adding brightness and warmth

• Incorporate into salsas, dressings, or hot sauces for added fruity, earthy depth

• Pair with cheeses or chips to balance spice with fruitiness and acidity

• Add to eggs, breakfast wraps, or sandwiches for a fresh, mildly spicy flavor boost