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Our Salsa Verde features a vibrant and fresh flavor profile, showcasing the natural brightness of high-quality ingredients. The tomatillos provide a tangy and slightly tart backbone, complemented by the aromatic notes of garlic scapes, walla walla onion, and fresh herbs like cilantro, parsley, thyme, and oregano. A splash of apple vinegar adds a subtle acidity, brightening the overall taste. Sorrel introduces a mild, slightly lemony and tangy dimension that enhances the complexity without using any lemons. The chipotle provides a smoky depth, balancing the freshness with a rich, earthy undertone. This salsa is fermented, contributing a subtle tang and enhanced depth of flavor. It is not spicy, making it perfect for everyone to enjoy with chips, tacos, grilled meats, or vegetables.
Chips and Dips: A classic pairing—serve with crispy tortilla chips for a light, refreshing snack or appetizer.
Tacos and Burritos: Use as a flavorful topping or side to add zesty, herbaceous brightness to your favorite Mexican-inspired dishes.
All Meats: Spoon over grilled fish, beef, pork, lamb, or chicken to enhance their natural flavors with a fresh, tangy accent.
Vegetable Dishes: Incorporate into roasted or grilled vegetables for added fresh complexity.
Eggs: Perfect alongside scrambled eggs, omelets, or breakfast burritos for a vibrant start to the day.
Our Salsa Verde offers a bright, herbaceous, and mildly tangy addition to any meal, with a fermented tang that adds depth and complexity to its versatile flavor profile.
Our Salsa Verde features a vibrant and fresh flavor profile, showcasing the natural brightness of high-quality ingredients. The tomatillos provide a tangy and slightly tart backbone, complemented by the aromatic notes of garlic scapes, walla walla onion, and fresh herbs like cilantro, parsley, thyme, and oregano. A splash of apple vinegar adds a subtle acidity, brightening the overall taste. Sorrel introduces a mild, slightly lemony and tangy dimension that enhances the complexity without using any lemons. The chipotle provides a smoky depth, balancing the freshness with a rich, earthy undertone. This salsa is fermented, contributing a subtle tang and enhanced depth of flavor. It is not spicy, making it perfect for everyone to enjoy with chips, tacos, grilled meats, or vegetables.
Chips and Dips: A classic pairing—serve with crispy tortilla chips for a light, refreshing snack or appetizer.
Tacos and Burritos: Use as a flavorful topping or side to add zesty, herbaceous brightness to your favorite Mexican-inspired dishes.
All Meats: Spoon over grilled fish, beef, pork, lamb, or chicken to enhance their natural flavors with a fresh, tangy accent.
Vegetable Dishes: Incorporate into roasted or grilled vegetables for added fresh complexity.
Eggs: Perfect alongside scrambled eggs, omelets, or breakfast burritos for a vibrant start to the day.
Our Salsa Verde offers a bright, herbaceous, and mildly tangy addition to any meal, with a fermented tang that adds depth and complexity to its versatile flavor profile.