Sinahuisa Pepper Sauce 250 g

Product Description:

Made from vibrant Sinahuisa peppers cultivated in the Okanagan Valley, this sauce showcases the distinctive flavor of these lively peppers, known for their mild to medium spice level and their bright, bold character. Fermented and blended with our artisanal apple cider vinegar, it offers an engaging balance of fruity, earthy, and peppery notes. The fermentation process adds depth and complexity, enriching the natural flavor profile of these lively peppers.

Scoville Rating:

15,000-30,000 SHU (Considered mild to medium spice level, providing a noticeable but approachable heat)

Tasting Notes:

This sauce presents a rich sweetness complemented by fruity notes often described as similar to bubblegum. The Sinahuisa peppers contribute a warm, spicy aroma balanced by the vibrant, sweet, and fruity profile. The fermentation amplifies these flavors, adding layers of complexity and a slight smoky nuance, resulting in a lively, flavorful sauce that is both rich and inviting. The apple cider vinegar provides a crisp, tangy backbone that completes its vibrant character.

Suggested Pairings:

• Drizzle over tacos, burritos, or grilled meats for a lively, medium-spicy kick

• Use as a marinade for vegetables, poultry, or seafood, adding depth and warmth

• Incorporate into salsas, dressings, or hot sauces for layered flavor

• Pair with cheeses or chips for a balanced, spicy-tangy contrast

• Add to eggs, sandwiches, or wraps for a fresh and spicy flavor enhancement