Elevate your culinary creations with our Oak and Charcoal Smoked Poblano Pepper Sauce. This distinct sauce features Okanagan-grown poblano peppers, expertly smoked using oak and charcoal to impart rich, deep flavors. Fermented to perfection and combined with our artisanal apple cider vinegar, this sauce offers a bold twist on traditional pepper sauces.
1,000-1,500 SHU (Poblano peppers generally have a mild to medium heat)
The Oak and Charcoal Smoked Poblano Pepper Sauce greets your palate with a robust, smoky aroma that tantalizes the senses. The initial sweetness of the poblano is beautifully balanced by the savory, earthy notes from the smoking process. The fermentation adds a lively tang, while the heat is subtle yet present, making it a versatile addition to any dish.
Perfect for enhancing grilled meats, particularly brisket or ribs.
Use as a flavorful base for chili, marinades or stews, adding smokiness and depth.
Drizzle over tacos or quesadillas for a gourmet experience.
Pair with creamy dips or spreads to balance the smokiness with richness.
Elevate your culinary creations with our Oak and Charcoal Smoked Poblano Pepper Sauce. This distinct sauce features Okanagan-grown poblano peppers, expertly smoked using oak and charcoal to impart rich, deep flavors. Fermented to perfection and combined with our artisanal apple cider vinegar, this sauce offers a bold twist on traditional pepper sauces.
1,000-1,500 SHU (Poblano peppers generally have a mild to medium heat)
The Oak and Charcoal Smoked Poblano Pepper Sauce greets your palate with a robust, smoky aroma that tantalizes the senses. The initial sweetness of the poblano is beautifully balanced by the savory, earthy notes from the smoking process. The fermentation adds a lively tang, while the heat is subtle yet present, making it a versatile addition to any dish.
Perfect for enhancing grilled meats, particularly brisket or ribs.
Use as a flavorful base for chili, marinades or stews, adding smokiness and depth.
Drizzle over tacos or quesadillas for a gourmet experience.
Pair with creamy dips or spreads to balance the smokiness with richness.
