Wasabi Plum Mustard 250 g

Description:

Our fermented mustard is crafted with locally sourced ingredients from the Okanagan Valley. It features wasabi mustard seeds, sprouted for added depth, blended with our own Empress Plum Vinegar—made from fresh plums sourced from the region—and honey from local apiaries. The mustard delivers a fiery punch that clears the sinuses, balanced by floral sweetness and a wasabi pepperiness. Its fermentation process develops complex, lively flavors, resulting in a vibrant, zesty condiment with a satisfying bite and aromatic richness.

Tasting Notes:

This mustard offers an invigorating burst of heat with a clear, sinus-clearing spice reminiscent of horseradish and wasabi. The sprouted seeds contribute a nuttiness and depth, while the caramelized honey adds a subtle sweetness and floral notes. The Empress Plum Vinegar provides a balanced acidity that complements the fiery and peppery wasabi flavor, leaving a complex, bright, and lingering finish.

Suggested Uses:

• Condiment for sandwiches, burgers, and charcuterie boards

• Marinating or dipping for grilled meats or vegetables

• Flavorful addition to sauces and dressings

• Topping for roasted or steamed dishes

• An invigorating ingredient in marinades or glazes