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Our Woodland Apple Nectar features a nuanced and complex flavor profile, developed through a slow caramelization process where the apples have gently caramelized at 60°C over two months before naturally fermenting. This meticulous process imparts a rich, sweet undertone balanced by a subtle, warming spiciness that is inviting without being hot. The ingredients are sourced exclusively from the Okanagan Valley, ensuring the freshest flavors. Douglas fir needles lend a distinctive citrus and pine-like aroma, adding a fresh, woody brightness that complements the fruitiness of the apples without overpowering. The green peppercorns and green habanero peppers contribute to a mild, warming spice, while the aromatic notes of coriander and caraway seeds add depth and complexity. The sprouted barley enhances the sauce’s richness. This sauce offers a layered, warming experience ideal for pairing with meats, cheeses, or roasted vegetables.
Grilled or Roasted Meats: Perfect over chicken, pork, or beef to add a subtly spicy, aromatic accent.
Cheese Boards: Pairs beautifully with aged cheeses, bringing a balance of sweetness and spice.
Vegetable Dishes: Drizzle over roasted root vegetables or grilled squash for added warmth and depth.
Sandwiches and Wraps: Adds a flavorful punch to sandwiches, wraps, or burgers, providing a hint of smoky citrus.
Dipping Sauce: Use as a dip for charcuterie, crusty bread, or fresh vegetables to enjoy its layered flavors.
Woodland Apple Nectar offers a distinctive combination of locally sourced, naturally processed ingredients and careful fermentation, resulting in a flavorful, warming sauce with citrus, pine, and subtle spice notes that elevate any dish.
Our Woodland Apple Nectar features a nuanced and complex flavor profile, developed through a slow caramelization process where the apples have gently caramelized at 60°C over two months before naturally fermenting. This meticulous process imparts a rich, sweet undertone balanced by a subtle, warming spiciness that is inviting without being hot. The ingredients are sourced exclusively from the Okanagan Valley, ensuring the freshest flavors. Douglas fir needles lend a distinctive citrus and pine-like aroma, adding a fresh, woody brightness that complements the fruitiness of the apples without overpowering. The green peppercorns and green habanero peppers contribute to a mild, warming spice, while the aromatic notes of coriander and caraway seeds add depth and complexity. The sprouted barley enhances the sauce’s richness. This sauce offers a layered, warming experience ideal for pairing with meats, cheeses, or roasted vegetables.
Grilled or Roasted Meats: Perfect over chicken, pork, or beef to add a subtly spicy, aromatic accent.
Cheese Boards: Pairs beautifully with aged cheeses, bringing a balance of sweetness and spice.
Vegetable Dishes: Drizzle over roasted root vegetables or grilled squash for added warmth and depth.
Sandwiches and Wraps: Adds a flavorful punch to sandwiches, wraps, or burgers, providing a hint of smoky citrus.
Dipping Sauce: Use as a dip for charcuterie, crusty bread, or fresh vegetables to enjoy its layered flavors.
Woodland Apple Nectar offers a distinctive combination of locally sourced, naturally processed ingredients and careful fermentation, resulting in a flavorful, warming sauce with citrus, pine, and subtle spice notes that elevate any dish.